Baked russet Idaho® potato smothered with savory sweet saucy slow cooker BBQ chicken, cheddar cheese, sour cream, and chives. 2 Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. If I make it without the liquid smoke, I will cut the brown sugar to 1/4C. Overall, really good! Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Set to pressure cook on high and set the timer to 12 minutes. I really liked it this time and served with mozzarella cheese. : 140 calories, 7g total fat (3 - 3.5g sat fat), 170 - 310mg sodium, 17 - 18g carbs, 1 - 2g fiber, 0 - 1g sugars, 1 - 2g protein -- SmartPoints ® value 5* Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. I chose to make shredded bbq chicken, over baked potatoes last night. When hot, add SBR Barbecue Sauce. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes. I used boneless chicken (much easier than bone in!) Add chicken breast, BBQ sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to the slow cooker. I will make exactly like stated the first time.There seems to be a lot of sodium and carbs, but after trying it this way I can always adjust the recipe. Chicken needs to be cooked to an i… Skim fat from cooking juices. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. Preheat oven to 425°. Shred a cooked chicken breast with a fork and add to a hot sauté pan. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Wash potatoes and place them on a baking sheet. I skipped the liquid smoke because I'm not a fan of that flavor, but having had it the dish, I think it definitely would enhance the flavor. Its finger licking good! BBQ Chicken Baked Potatoes. Prep Time: 15 minutes. Anything in moderation is OK once in a while. A little aged gouda or gruyere are a nice alternative to cheddar. It was delicious!!!! Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted. Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - if … Preheat oven to 450°F (230°C). The first time I could not shred the meat very well and chopped it up. Joyous Apron. This is a fantastic and easy meal for a large group. Also subbed shredded cheddar for the blue cheese. For example, about 2 tablespoons of sauce for one shredded chicken breast. Very yummy BBQ with just the right seasonings & leftovers heat up nicely. I made this for dinner last night and everyone really liked it. These BBQ Chicken Baked Potatoes make a super easy and incredibly tasty weeknight meal. Top the potatoes with the BBQ chicken mixture and then top with cheese. I found it really sweet, perhaps if I used the liquid smoke that would have cut some of the sweetness. Add chicken to pan; grill 5 minutes on each side or until done, brushing occasionally with reserved 1/2 cup ketchup mixture. Read MinShien's full post, including more photos, here. These are perfect to make with leftover barbecue and can be customized and topped with whatever your family loves! When cool enough to handle, remove chicken from bones; discard bones and onion. Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. Taste of Home is America's #1 cooking magazine. You can top them with your favorite cheese and garnish. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. Loaded with shredded bbq chicken, melted cheese, avocado, cilantro, and crispy onion strings, they're a delicious break from the dinnertime rut! Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes Jazz up your lunch and dinner menu with … Remove chicken from pan; sprinkle with salt. Pour ¼ cup of the BBQ sauce on both pieces of the chicken. Personally, I'm not a fan of the liquid smoke and blue cheese, so I leave that out. This was so yummy! Cover and position the vent to Sealing. Season each potato … Bake for 25 minutes or until the internal temperature is 165°. Cook on high for 3½ hours, or until chicken can be easily shredded. Bake 25 min. I think using boneless is not as good, there is much flavor lost without the bone, especially in slow cooked meats. Also so easy all my kids can make it!! Drizzle with 1 tablespoon of olive oil and season with salt and pepper. While potatoes are baking, place chicken on a parchment-lined baking sheet. So good. Spread the BBQ sauce around on both sides. I make it so often that I have the recipe memorized. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. Serve with potatoes, blue cheese and green onions if desired. Zip to seal and squish around to mix. slow cooker. Add cheese on top and either bake for 10 minutes, or broil for 5 minutes. https://www.allrecipes.com/recipe/8619/baked-bar-be-que-chicken slow cooker; sprinkle with garlic powder and top with onion. Cook Time: 10 minutes. The best bbq chicken is made with bone-in, skin-on chicken. This BBQ Chicken Baked Potato is the hip and trendy modern-day meat-and-potato dish. Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. Remove chicken from ketchup mixture; discard ketchup mixture. Makes plenty of leftovers. I don't use the liquid smoke and I cut down on the brown sugar (1/4 cup) since the honey BBQ sauce I use is plenty sweet. The second time I made it I shredded the meat and put back in the slow cooker as stated, but let it sit in the cooking juices (unskimmed) for a couple of hours. Transfer to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or until tender. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft. Haven't tried this yet but from the other comments it sounds very good. Put the lid down on the BBQ and cook. Definitely not one my family will be repeating. 3 pounds boneless, skinless chicken breast. My family and I love this recipe. Wash potatoes and place them on a baking sheet. I may just add a lesser amount of the liquid smoke than the recipe suggests. Add butter, additional salt and pepper (if desired). Not a very memorable recipe. Cover and cook on low for 6-8 hours or until chicken is tender. Place chicken in a greased 5- or 6-qt. This recipe calls for … Calories: 584 Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. Step 3 Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili … Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer. and red wine vinegar instead of the Worcestershire sauce, and skipped the red onion, liquid smoke and scallions. Coat pan with cooking spray. Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner. Cholesterol: 131mg, Source: Heat oven to 400ºF. Transfer the sweet potato to the prepared baking sheet. chili powder. As In a large bowl, combine chicken and barbecue sauce. Keep reading for the recipe, plus an exclusive 50% OFF discount! Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker.Cook covered on High for 3 hours or Low for 5 hours. The Good Crisp Company Potato Crisps 1 oz. Slow cooker BBQ chicken Breast. Food Blogger These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. I see others using boneless chicken. Scrub potatoes, pierce them with a fork. Delicious baked russet Idaho® potatoes topped with slow cooker shredded BBQ chicken, cheddar cheese, sour cream and chives. These BBQ Chicken Baked Sweet Potatoes are the best combination of savory & sweet! We tried this three weeks ago and other then thinking it was okay and average I can honestly not remember a thing about it. They’re fantastic on their own and in recipes like the BBQ chicken dip below. Add the cabbage to a medium skillet over medium heat. www.eatingwell.com/recipe/270472/barbecue-chicken-stuffed-baked-potatoes Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. 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