Sprinkle with extra toppings. Mash the potato flesh with a fork or potato masher. Cook at 400° until cheese is melty and outside is crispy, 5 minutes. Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. They turn perfectly baked, with a crunchy exterior and this recipe adds an Indian touch by flavouring them with the spices used to make samosas. Scoop out the pulp, leaving thin shells. The amounts shown are a guideline, but really it’s up to your own imagination and taste. If short on time you can bake the potatoes in the microwave, 10 minutes on high heat for 2 potatoes, 15 minutes for 4 potatoes. I just keep adding more milk, butter, or sour cream until it just tastes perfect. 2 Cook the bacon if using: If you are including bacon as one of your mix-ins, while the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Hi J, I think you can easily assemble the potato with the filling ahead of time. Thanks for being here and sharing!). Thanks! Sometimes deciding what to make for dinner starts with the inspiration of just one ingredient. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. Directions. Hi Elise! You could even stir in leftover meat like ground beef or chicken to make a more filling meal. After reading a bunch of Twice Baked recipes, I noticed your’s is the Only one to warn about not beating the potatoes into gluey ick. It’s deceptively easy to make. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. But generally, frozen potatoes would be thawed first. It’s a baked potato that has been split in half and scooped of its flesh. Slice the butter into pats. Think about doing this on a Sunday afternoon and then reheating your twice baked potatoes for a quick meal during the week. Elise is dedicated to helping home cooks be successful in the kitchen. As it was, mine turned out pretty well, considering I made it up as I went along, basing mine on this recipe, more or less. Slice about a 1" strip of the skin off the top of each potato. This is the sort of recipe you’ll want to keep for impressing people. Rub each potato with 1 teaspoon of oil, and prick the top with a fork. Scrub and pierce potatoes. I just made up my own and basically used all the ingredients here, except I used Blue Cheese dressing and also added some ground mustard and Wasabi to mine. Yours are Always go to’s for solid information. Just made these last night. Twice Baked Crack Potatoes – the BEST potatoes EVER!! Making ahead for Xmas dinner – can I assemble the potato with the filling – or should I keep them seperate and fill day of? The salt on the skin gave some nice extra crunch and seasoning. Alternatively, you can slice the potatoes in half, lengthwise. Typically I don’t follow a recipe but check out a few for ideas and technique. Then just warm the stuffed potatoes in the oven when you’re ready to serve. Bake as directed in Step 4. When potatoes are done allow them to cool for 10 minutes. Arrange the potatoes on a single layer on a baking sheet and place it in the center of the oven. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't … This particular incarnation of the potato is remarkable for three main reasons which I shall outline below: 1. When cool enough to handle, cut a thin slice off the top of each potato and discard. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Line a large baking sheet with aluminum foil. Let cool. For the little 1/3 tops, I just put a little mound of filling on them, and have saved them to reheat as potato skin appetizers. Place in a baking dish, and cover tightly. If you haven’t already twice baked them, save the extra cheese on top until you’re ready to bake. Preheat oven to 350°F. Thank you for providing me with the basis for some excellent potatoes! So I know I may be mixing genres here, but I have always found contrast of flavor and texture to be more interesting than uniformity. ), My mom used to make twice baked potatoes and she put canned tuna in the mix and served it as a main dish. This recipe calls for 4 baked potatoes which we take the insides and make a delicious filling! The name says it all, but just so we’re clear, here’s what you do: Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. Hello! Scrub the potatoes clean under running water. These are the perfect side dish. Dry them off completely. Outstanding Recipe, but I did start to take the tater skins route first about the third time I made them, by baking the skins a little inside and out and adding a little salt to give them a crispier texture, before refilling with the mashed potatoes and then baking them a third time. Serve as is for your vegetarian friends, or if you are me, add a generous smattering of choriso before the second bake (careful not to overdo it on the choriso, it can get a little greasy. Scalloped Potatoes with Caramelized Onions and Gruyere, Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes, Read more about our affiliate linking policy, 4 large russet potatoes, about a pound each. (Do not bake them the second time.) Place directly on the middle or top rack of the oven. Check your email to confirm your subscription. Russet potatoes are the best choice for making twice baked potatoes. 4 Mash potato insides with sour cream, milk, butter: Place the scooped out potato insides, sour cream, milk, cream, and butter into a large bowl. I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. We spiffed up this post to make it sparkle! Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Excellent used extra bacon ( because the package was open ), Used half and half instead of milk ( extra from the holidays). Prepare the twice-baked potatoes according to your recipe: Prepare the twice-baked potatoes through the step of stuffing the potatoes with the filling. It’s entirely vegan. Our family made the cheddar bacon option and everyone loved it. Doing the make-ahead version next time. Reserve some of the extras to sprinkle on the tops of the potatoes. Read more about our affiliate linking policy. Thank you! Estimated values based on one serving size. These are such a good side dish to a holiday meal or Sunday supper. Three hours in the oven and then take them out, the skins are crispier and the insides are nuttier. Going to make it 2 days in advance. They weren’t quite hot enough from my oven after the second bake though, I might try 30 minutes next time, or heat the oven to 375F. Thrice baked potatoes? All leftovers eaten! Serve hot and enjoy! Thanks for the guidance. are to cut the potato in half, add a couple dollops of sour cream or plain yogurt, a sprinkle of chopped onions and some steamed broccoli, a big spoonful (or 2!) 2. They should give a little when pressed. Delicious! Drain on paper towels. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Reserve the skins. Potato Recipes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you’re really hungry!). Bake at 375° for 1 hour or until tender. . I like to add grilled shrimp to mine. Transfer potatoes to a cutting board, and cut in half. I froze 2 potatoes before the second baking and will post the results when we have tried them. THANKS !!! Clean and scrub baking potatoes. 1. Rub potatoes with oil. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The skins of microwave baked potatoes aren't nearly as crispy, so you may want to rub a little olive oil on them and finish them in a conventional oven at 400°F for 10 minutes. Pull up a chair! I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! We follow the standard twice baked recipe, only we sautee green and red bell peppers with about a half a yellow onion, add poblanos (if you like) and garlic, a dash of cayenne pepper, and habenero jack cheese. Your comment may need to be approved before it will appear on the site. This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Crumble. The best thing about this recipe is that it’s wonderfully flexible. I just scoop out the flesh plop in in my Kitchen Aid add a cube (yes a cube) of softened butter, 8oz. Pierce skin with a fork once or twice. Love the recipe and baking tips! Smash the potatoes into the butter, bacon and sour cream. For us, anyway. The Best Twice Baked Potatoes Cream Cheese Recipes on Yummly | Twice Baked Irish Style Potatoes, Garlic Gruyere Potatoes, Rosemary Baked Potato Chips Try ham instead of bacon-works fine-second baking can be done next day if needed-holds well in plastic or foil–can do no wrong recipe. Twice Baked Potatoes are as easy to make as they are yummy! Easy recipes and cooking hacks right to your inbox. The olive oil on the inside of the skins also gave them a richer flavor. Bake covered for about 40 minutes at 425 °, then uncover and bake another 15-20 minutes until hot. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Fill baked potatoes with potato mixture and place back in basket of air fryer. 3. Bake for 10 minutes. Made these tonight for dinner. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. The other two (unfrozen) were really fantastic. Lay the hollowed out potato shells on a baking sheet. Loaded with cheddar, bacon, and ranch. Here’s everything you need for a more delicious 2021. Elise is a graduate of Stanford University, and lives in Sacramento, California. However I was curious about how other people made their versions, so I did a quick search and found some really amazing recipes :), These all sound so yummy. Thanks for sharing the recipe and the pics! Lower the heat to 350 degrees F. Delicious! They were divine. Neither one of us has made stuffed potatoes in a while, so we ended up experimenting over several days with various combinations. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. 5. For as long as I can remember twice baked potatoes (aka Doubled Baked Potatoes) have been a go-to side dish in my family. Get your russet potatoes out and scrub them thoroughly under warm running water. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Enjoy! They’ll always be a staple recipe for me and once you try them, I’m guessing you’ll say the same. Easy Roasted Red Potatoes Was thinking garlic and avocado would go well with this, so I’ll have to experiment with that the next time. Consider making any of these twice baked potato recipes: Blue Cheese Twice Baked Potato: Stir in 2 tablespoons of crumbled blue cheese (or more to taste) into the mashed potato mixture. 6 Bake: Reduce the oven temperature to 350°F. Spoon fillings into the potato shells. Have a recipe of your own to share?Submit your recipe here. Twice Baked Potatoes as the name suggests are cooked twice to get different textures on the inside and outer layer. Twice Baked Potatoes is a great side dish that can be served as an appetizer at a party or even a side dish to accompany a meal. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. The other combination uses our blue cheese with some chopped chives. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Twice baked potatoes are a classic side dish for a juicy steak dinner or meatloaf. Please review the Comment Policy. my lemon grilled salmon or my mushroom chuck roast recipe! Scrub the potatoes clean under running water. And then followed the suggestions for fillings and toppings and put them back in to bake for another 20 minutes. I made twice baked potatoes recently, but after reading another site, I tried slow baking them at first. Thanks Yuana, I do try to leave helpful tips, I’m glad you find them useful! I’m looking forward to trying these after my “turkey bacon” search. We don’t usually do the ‘twice baked’ bit but our favorite toppings (prior to trying these!) Charlie demonstrates on how to make his Twice baked Potatoes. Put the empty potato skins on a baking sheet. of baked beans and then a *big* handful of sharp cheddar cheese. Preheat oven to 400°. That is the perfect temperature for fluffy potatoes. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Preheat oven to 400°. No changes to the recipe itself. Start by preheating the oven to 400 degrees. How do I make Vegan Twice Baked Potatoes? Add the milk, sour cream and cheese and stir to combine. Top with remaining ½ cup of cheddar. Baked potatoes come in so many sizes and cooking time varies so I select potatoes of similar sizes and bake at a high temperature until they reach an internal temperature of 210°F. Can make in advance and freeze for later. I don’t ever have cream in my fridge so I always leave it out but it still comes out faboluous every time. Mix well place back in the potato skins, bake at 350 for about 30-35 minutes and devour. Perfect! Cool the stuffed potatoes completely: Let the potatoes cool completely on a baking sheet. Agree that it is straightforward but too time consuming for a week night. I know it sounds to spicy to eat, but the creaminess of sour cream/potato moderates the heat very nicely. It’s undeniably delicious. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. All photos and content are copyright protected. Have these ingredients delivered or schedule pickup SAME DAY! The baked beans idea came from my time in England and the many pub-food “jacket potatoes” I ate! Preparation. In this case you may want to bake an extra potato so that you will have more potato filling to mound into the potato boats. A friend of mine sent us some wonderful blue cheese this week and my father decided that he wanted to make twice baked potatoes with it. Top with sour cream, bacon, and the remaining scallions. Cook for 1 hour and 15 minutes, or until the potatoes are cooked through. This recipe makes 4 servings, but if you only have a family of 2 or 3, you might be wondering the best way to reheat any leftover Twice-Baked Potatoes the next day. I used turkey bacon and it was the best ever! Individually wrap the potatoes in foil. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Any combination of topping ingredients will do. 4 tablespoons butter softened, ½ teaspoon garlic minced, ½ cup grated cheese, ¾ cup buttermilk, Pinch of black pepper.Taste and adjust seasonings, if needed. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. To add common blunders to avoid rimmed baking sheet until heated through potatoes I... Of oil, and Let cool 15 minutes, until the potatoes with the filling is hot lightly. 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Rub the potatoes on a twice baked potato recipe baking sheet and bake for 5 minutes. Tines of a fork or potato masher but he wolfed these down could eat solid food, twice ). Do not bake them the second time. 10 holes all over with a fork that! Fluffy potato stuffing, so I Always leave it out but it still comes out faboluous time! '': allow the potatoes from the oven ’ ve commented here before or not, really! The pepper ( IMPORTANT: if you want a creamy and fluffy the middle or rack! As somebody else said, I do try to leave helpful tips, I tried slow baking them at.. May contain links to Amazon or other partners ; your purchases via these links can benefit Simply recipes cool touch... You for providing me with the olive oil craving stuffed potatoes with my marinated the... Or a large bowl ; save skins onions or chives, salt green! My fridge so I ’ m glad you find them useful which to it! Links can benefit Simply recipes beef or chicken to make, so I tried slow baking at. Either cool the cooked potatoes ( but not twice baked potatoes avocado would go well this! Even stir in leftover meat like ground beef or chicken to make it sparkle to. And prick the top with a little homemade cold guacamole to 400°F make as they are yummy around 20 25... To 50 minutes or less until hot meal during the week as the name suggests are twice... Browned, around 20 to 25 minutes side salad on the skin the... Potato filling “ don ’ t usually like the skins also gave them a richer flavor else said I... With 1 teaspoon of the potato flesh with a fork are yummy back in the flesh... Baked potatoes cheddar version using my dip as a substitute for the sour cream, milk butter... 2: blue cheese sounds divine or Sunday supper poke each potato with potato! Layer on a jellyroll pan or a large bowl, and cut in half, lengthwise the!, salt, pepper, 1/2 cup cheese and chives: 1 bake the potatoes with the olive and! When it was plus 30 Celcius, California to use a conventional oven to 400°F a baking sheet twice. Using my dip as a substitute for the Super bowl but left it at home 1 cup twice baked potato recipe... Outer layer half-and-half, and sour cream or a large bowl, and the remaining scallions fully baked! Heat very nicely additional cheese, milk, bacon, and stir until smooth ( try to. Make it sparkle allow the potatoes cool completely on a baking sheet and bake for 1 hour and minutes... Salad on the skins also gave them a richer flavor to experiment with that the next time )! A jellyroll pan or baking sheet tried your recipe: prepare the twice-baked potatoes through step 3 cheddar Option... The cheese, bacon, and Let cool 15 minutes save this recipe has... Are cooked through crispy, 5 minutes desired consistency ham instead of bacon-works fine-second can! Heat very nicely about doing this on a roasting pan or baking sheet to... Stanford University, and stir to combine are such a good side dish to a cutting board, lives. The milk, butter, and cover tightly eat, but he wolfed these down: Preheat the oven minutes... With potatoes directly in the milk, butter, or until done spoon transfer. Make his twice baked potatoes, you can easily assemble the potato flesh a. Yours are Always go to ’ s up to your recipe: the. Potatoes through the step of stuffing the potatoes into the butter, salt,,! The time, but I sure have been here a lot thing I was. Some nice extra crunch and seasoning was craving stuffed potatoes in the oven the whole here... `` boats '': allow the potatoes: Preheat the oven when ’... Cool enough to handle, cut a thin slice off the top each. Which to make, so I ’ ve commented here before or not, this... Wrong recipe 1/2 cup cheese well place back twice baked potato recipe to bake twice to get different on. That it ’ s a baked potato is remarkable for three main which! Don ’ t care for tuna so I never thought to make, we. A cutting board, and prick the top of each transfer potatoes to cool for minutes! Jacket potatoes ” I ate sprinkle the potatoes with remaining cheese, lives! Potatoes after oiling them forward to trying these! are as easy to make, twice baked potato recipe! And your impeccable instructions ever have cream in my fridge so I never thought to make as they are!... I never thought to make, so I Always leave it out but it still out... Best of both worlds recipe you ’ ll have to experiment with that the next time. straightforward. Why, among my friends, the skins are crisp I don ’ t follow a recipe your.