The skins are now nice and crispy and the edges have a nice brown edge on the potato. These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. Potato Skin Toppings. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Save room in the oven for other foods by making stuffed potato skins in the air fryer. You'll love serving this recipe on game day, at potluck meals, or anytime you want a crispy snack! The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant quality appetizer or snack idea! Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. https://housewifehowtos.com/cook/recipe-homemade-stuffed-potato-skins Sprinkle the potato skins evenly with the cheddar cheese and bacon, cover, and continue to cook until the cheese is bubbly, about 7 minutes more. Potato skins are a classic game-day snack you'll probably find at your local sports bar. https://www.allrecipes.com/recipe/18344/cheese-and-bacon-potato-rounds Serve ‘em nice and hot from the oven with sprinkles of bacon, a pinch of green onion and … https://spursauces.co.za/recipes/potato-skins-crispy-bacon-cheese Arrange the potato skins skin-side down on the roasting pan or rack. cup) Spur Cheddamelt Sauce 5 ml (1 tsp) Spur Durky Sauce 1 ml (pinch) Spur Seasoning Salt Freshly … A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. But, with tons of melty cheese. Serve immediately. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Remove from oven. Watch M Kitchen chef Paul show you how to make these delicious stuffed potato skins. https://www.spendwithpennies.com/crispy-oven-baked-potato-skins Next, sprinkle each potato skin with a bit of freshly ground pepper. Potato Skins . Remove and top with sour cream and onions. Potato Skins with Bacon and Cheese Then, fill each potato skin with a 2 tablespoons of cheddar cheese, followed with crumbled bacon. https://www.myfoodandfamily.com/recipe/051462/cheesy-potato-skins Return the potato skins to the oven and broil for about 2 minutes or until the cheese has melted and is bubbly. https://www.deliciousmagazine.co.uk/recipes/stuffed-bacon-cheese-jackets When picking your potatoes make sure they are uniform in size … The crispy and slightly salty skin, filled with a small layer of flaky potato, and topped with lots of smoky bacon and melty cheese has me dreaming of them non-stop. Deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. They’re handheld little wonders of culinary ingenuity. Return to the oven. Crispy potato skins that are loaded with bacon, cheddar, sour cream and green onions! https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. Tips & Tricks! If you’re a fan of twice baked potatoes, you can try loading up your potato skins too.You’re already halfway there with the cheese and bacon! Potato Skins Fillings. For more easy appetizers, check out my Easy 7 … I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. I’m ready to host a party just to make these again along with some Nachos and Buffalo Chicken Dip . They are stuffed with all kinds of melted cheddar cheese and crazy amounts of crispy bacon — then once they are done cooking we have a topping bar to with jalapenos, pepperocinis, sour cream, salsa, and just about anything you would ever want on top of your loaded potato skin! We recommend using russet potatoes to make these. https://www.foodnetwork.com/recipes/trisha-yearwood/potato-skins-5447957 Build potato skins: Ensure the potato skins are skin side down on the baking sheet. INGREDIENTS 4 large potatoes 15 ml (1 Tbsp) cooking oil 80 g streaky rindless bacon ½ red onion, coarsely chopped 80 ml (? Broil for an additional 2 minutes, or until the cheese is bubbly. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Add some green onions or chives, and a dollop of sour cream or greek yogurt to really kick it up a notch. Then close the smoker lid and smoke until cheese is melted, about 5 minutes. And those potato spoons come loaded with bacon… We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites. This recipe for Cheesy Potato Skins is a crowd pleaser. Move the potatoes back to the middle of the grill, cover, and let cook until they're light golden brown and crisp, about 7 minutes. Turn the potato skins over and season with salt and pepper. Bacon Cheddar Potato Skins are the appetizer every game day party needs! No utensils needed, because these things are basically spoons made out of potatoes. Fill the potato skins with grated cheddar cheese and cooked bacon then return to the oven for 10 minutes, or until the cheese is melted. allrecipes.co.uk/recipe/24948/crispy-stuffed-potato-skins.aspx ... Sprinkle bacon and cheese on skins. Add a dollop of sour cream to each skin, sprinkle with green onions. Crispy potato skins packed with a naughty cheesy filling are a comfort classic, super-easy to prepare and can be scaled up or down depending on who you’re feeding. Use tongs to place skins on a serving plate. It only takes a few ingredients and soon you will be enjoying these crispy potato skins that are topped with melted cheese, crispy bacon, sour cream and onions. These air fryer potato skins are loaded with melty cheese, crisp bacon, creamy Greek yogurt, and scallions. It’s the classic potato skin recipe everyone loves. Crispy, cheesy potato skins are quite possibly the perfect restaurant-style appetizer. Whether you’ve got a load of mates coming over to watch the game, or you’re after a warming dinner for one, here are a bunch of ideas to make them that little bit more special. Potato skins with crispy bacon and cheese THESE FLAVOURS BLEND TOGETHER SEAMLESSLY AND CAN BE SPICED UP BY ADDING PAPRIKA OR ANY HERBS OF YOUR CHOICE. Crispy potato skins, gooey melted cheese and crispy bacon on top of fluffy potato make these the best ever baked potato skins! Cheesy Potato Skins. 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